Podcasts, panels, and other appearances
I’m interested in doing more speaking opportunities. Looking for a podcast guest? Let’s talk.
2023
“Eggs Are Our Friends,” How to Eat Alone podcast
“The Super Bowl of Private Chef TikTok,” Slate’s ICYMI podcast
“Global Plant-Forward Culinary Summit,” Culinary Institute of America
“Can ChatGPT Write an Episode of The Sporkful?” The Sporkful
“The Future of Food Is No Recipes Just Vibes,” Cherry Bombe’s The Future of Food Is You podcast
“Anything Can Be Breakfast with Bettina Makalintal,” Lecker podcast
2022
“The Holiday Special,” The One Recipe podcast
“Food Writer Bettina Makalintal ’14 Talks Cooking and Culture,” Wellesley College News
“The Miracle of Salt with Naomi Duguid and Bettina Makalintal,” Museum of Food and Drink x Essex Market
“141: Bettina Makalintal,” TASTE podcast
“Everyone Wants to Be a Food Influencer … or Do They?,” Slate’s ICYMI podcast
Appearance in “It seems like everyone loves garlic. 'Eater' looks at why do recipes use so little,” NPR’s All Things Considered
Appearance in “It's getting hot in here: How cooking-inspired romance novels are bringing some spice to the kitchen,” NPR’s Here & Now
Quoted in “Social media app BeReal promises reality. With food, that’s not easy,” The Washington Post
“Conversation with Critics of Color,” Asian American Writers Workshop’s Pageturner publishing conference
“Why we can't resist the gravitational pull of the Instagram bowl shot,” The San Francisco Chronicle
“Bettina Makalintal Talks Crispy Glazed Tofu,” The Splendid Table’s The One Recipe podcast
“How Bettina Makalintal makes food look nice for the internet,” Embedded
2021
“How Is Filipino Food Being Represented In American Media?,” MeSearch: Featuring Filipino Perspectives podcast
“Can We Go Viral on TikTok?” The Sporkful podcast
“So You Want to Eat Dinner Like Bettina Makalintal?,” Sifted newsletter
Quoted in “Is Emily Mariko More Than the Flavor of the Moment?,” Bitch: Feminist Response to Pop Culture
“Five Ways to Cook an Egg,” Syllabus Project
Quoted in “Calbee Shrimp Chips have a cult following. Here’s how it happened,” The Los Angeles Times
“How on Earth Did Tinned Fish Become a ‘Hot Girl Food?” BuzzFeed’s Daily podcast
“Why Are We So Obsessed with Food Media? With guest Bettina Makalintal,” High Low Brow podcast
“Bettina Makalintal: Dining in the Suburbs,” Amuse-Bouche podcast
Quoted in “TikTok, the Fastest Way on Earth to Become a Food Star,” The New York Times
“Food: Colonization, Culture, and Cuisine,” The Daily Beast’s Instagram Live
“A Seat at the Table: Bettina Makalintal on the Potential and Promise of Filipino-American Food, and the Joy of Cooking,” Out of Print
Appearance in “KHỔ QUA and JIGGLE,” CÔNG TỬ BỘT newsletter
Appearance in “Unpacking the Surge in Violence Against Asian Americans,” NPR’s All Things Considered
“Filipino Food and Culture Chat,” Filipino Food Crawl x Exploring Filipino Kitchens
“Bettina Makalintal Talks Food Trends and Twitter,” Currant
“A Conversation with Bettina Makalintal,” From the Desk of Alicia Kennedy newsletter
2020
“Noche Buena: A Filipinx Holiday Cooking Demo and Conversation,” The Greene Space x Museum of Food and Drink
Quoted in “The Lonely Legacy of Spam,” Food52
Recommendations, Perfectly Imperfect newsletter
“In Digestion with Bettina Makalintal,” In Digestion newsletter
“Where Do We Go From Here? With Bettina Makalintal,” Emeril Hive newsletter
“Food Media During COVID: How Can We Mitigate Xenophobia Without Tokenizing AAPI's?,” Museum of Food and Drink